- Kimchi Bibim Bab
- Beef Bibim Bab
- Chicken Bibim Bab
- Spicy Prawn Bibim Bab
- Vegetarian Bibim Bab
- Salmon Bibim Bab
Main Dishes
Dolsot Bibim Bab
A Korean specialty of rice, seasoned vegetables and your choice of marinated meat, topped with egg and served in a traditional heated stoneware pot. Stir contents thoroughly and add chilli to taste.
Dolsot bibim Bab
Main Dishes
Bulgogi
Classic flame-grilled Korean recipe for marinaded meats
Beef Rib Galbi
- Pork Belly
- Hotplate grilled with hint of ginger and sesame dip
- Spicy Squid & Pork
- Beef Galbi
- Boneless flat beef rib
- Duck Bulgogi
- Duck breast
- Beef Bulgogi
- Beef
- Chicken Bulgogi
- Chicken
- Beef Rib Galbi
- Flat beef rib, with bones
- Seafood Bulgogi
- Cod, prawns, mussel, squid
- Pork Bulgogi
- Spicy pork
Main Dishes
Guk / Chi-gae / Tang
Casserol pot dishes
Haemool Jungol
- Mandoo Guk
- Big bowl of meat dumpling soup with sliced rice stick
- Dakgaejang
- Spicy Chicken soup with scallions
- Sollong Tang
- Casserole, made with beef rib, vermicelli
- Kimchi Casserole
- Traditional favourite. Hot chili casserole with Kimchi & other vegetable, pork(default) or beef, vermicelli noodles and tofu served in piping hot dish
- Seafood casserole
- Assorted seafood casserole with cod, prawn, squid, mussels and seasonal vegetables, served in a hot stoneware pot. spicy (or not spicy if requested )
- Soyabean casserole
- Rich thick casserole made from dark fermented soyabean paste, vegetables and strips of beef. Vegetarian Available
- Soft Tofu casserole
- Tofu in a spicy casserole
- Budae Chigae
- Large sharing Stews for 2. Army base stew originated during and after the Korean War. Probably one of the first Korean fusion foods, utilising ingredients that were commonly found at army camps such as spam and frankfurters along with ramen noodles and spices from Korea
- Haemool Jungol
- Large sharing Stews for 2. Assorted seafood, prawns, squid, crab, mussels, cod, clams in a spicy stew, with mushrooms and other vegetables
Other Mains
Pork Bokum
- Spicy Chicken
- Pieces of Chicken smothered in a spicy marinade (contains nuts)
- Spicy Prawn
- Black tiger Prawns smothered in a spicy marinade (contains nuts)
- Chicken Gang Jung
- Crispy Chicken & potato pieces in a delicious sweet/spicy gang jung sauce
- Mushroom Gang Jung
- Button mushrooms, potato chunks, and vegetables sautéed in a sweet spicy sauce. Vegetarian
- Pork Bokum
- A spicy dish of pork, mushroom, peppers and pineapple. Another Koreana Favourite
- Seafood Bokum
- Flash fried spicy prawns/squid/mussels with assorted vegetables
- Squid Bokum
- Sweet and spicy squid flash-fried with crispy vegetables
- Duruchighi
- Stirfried Kimchi, vermicelli, pork, and tofu
- Nengmyun
- Cold noodle in soup or in spicy sauce
- Salmon Teriyaki Gui
- Delicately marinated salmon fillet in terriyaki sauce then grilled. Served in sweet potato basket
- Beef Chim
- Tender pieces of beef and potatoes and carrots. Cooked slowly in a rich delicious sweet-soy based sauce
- Cod Jorim
- Cod fillets, cooked in a rice wine & soy-garlic sauce.
- Fried King prawn
- King Prawns, crisply deep fried and served with our special dipping sauce
- Beef Japchae
- Soft vermicelli noodles, beef & mixed vegetables
- Chicken Japchae
- Soft vermicelli noodles, chicken & mixed vegetables
- Seafood Japchae
- Soft vermicelli noodles, seafood & mixed vegetables
- Vegetarian Japchae
- Soft vermicelli noodles with mixed vegetable
Business Lunch
Donkas
- Starter
-
- Fresh Soup of the Day
- Fruit Juice
- Crispy Vegetable Dumplings
- Main Courses
-
- Japtang Bab
- Oriental & seasonal vegetable sauteed in a Korean style
Beef / Chicken / Spicy pork / Spicy prawn / Vegetarian - Dolsot Bibim Bab
- A Koreana specialty of boiled rice, seasoned vegetables and marinated meat, topped with a fried egg. Served in a traditional heated stoneware pot
Beef / Chicken / Spicy prawn / Vegetarian - Bento Lunchbox
- A selection box including oriental salad, steamed rice, tempura vegetables, and meat
Beef / Chicken / Spicy pork / Prawn - Japtang Gugsu
- Oriental and seasonal vegetables & Wok fried egg noodles
Beef / Chicken / Spicy pork / Spicy prawn / Vegetarian - Donkas
- Chicken fillet coated in breadcrumbs and served with fruity spicy sauce or oriental curry sauce, steamed rice and salad
Korean Style Special
A Banquet in one or two courses for a special occasion where you can share with your family and friends
Sam Gyup Sal Banquet
- So Galbee Banquet
- Marinated beef flat rib
- Haemooltaang Banquet
- Seafood hot pot
- Kimchi Chi-gae Banquet
- Kimchi hot pot
- Saewoo Twighim Banquet
- Battered king prawn
- Dwenjang Chi-gae Banquet
- Soybean hot pot
- Duruchighi Banquet
- Spicy pork, noodle, & tofu
- Ojing-o Bokum Banquet
- Sweet & spicy squid
- Sam-gyupsal Banquet
- Pork belly
- Any other main course dish
- Other Mains
All banquet menu includes the following dishes:
Steamed or egg-fried rice •
Fresh soup of the day •
Kimchi •
Seasoned oriental salad vegetables •
Shallow fried fish fillets and courgette •
Miniature potato and beef pancakes
Set Banquet
Sa Jul Pan
- Appetisers
- shallow-fried pork & vegetables dumplings / Marinated & grilled Pork spare ribs / Sa Jul Pan / Prawn spring rolls
- 2nd Course
- Miniature Potato pancakes / Shallow-fried Cod fillet / Marinated or grilled Chicken skewers /An assortment of seasoned Korean Salad
- Main Course
- Beef Bulgogi / Spicy Pork / Deep-fried crispy chicken / Deep-fried crispy king prawn
- Sweets
Set Menu
Monday — Thursday only
Shallow-fried meat dumplings
- Sharer Dishes
- Chicken Skewers / Prawn Spring Rolls / Meat Dumplings / Spare Ribs
- Bibimbab Set Menu
- Dolsot Bibimbab, a Korean rice dish in a hot stone bowl, and one from Sharer Dishes
- BBQ Set Menu
- Korean BBQ(beef/pork/chicken), eaten with lettuce, often along with rice and a dab of ssamjang, and one from Sharer Dishes
- Favourites Set Menu
- Chicken Gang Jung, in a delicious sweet or spicy Korean sauce, and one from Sharer Dishes / Korean favourite spicy pork bokum and one from Sharer Dishes / Beef cooked slowly in a rich delicious sweet soya based sauce, and one from Sharer Dishes
Side Dishes
Kimchi
- Kimchi
- Spicy, fiery, chinese leaf pickle. Traditionally served as an accompaniment to main course
- Kakdugi
- Spicy cubed mooli pickle
- Korean Salad
- An assortment of seasoned vegetable salad
- Assorted Pickles
- A selection of various pickles and side dishes to accompany main course
&
Egg-fried Rice •
Boiled Rice (long grain) •
Sticky Rice (Korean short grain) •
Fried Potatoes
Sharers
Smaller dishes to share
Seafood Pancake
- Yangyum Daknalge
- Deep-fried chicken wings in thick crunchy batter, coated in a glossy and sticky sweet and spicy sauce
- Gochi Gui
- Skewers of marinated Chicken and vegetables smothered in a fruity soy based sauce
- Prawn
- Prawn spring rolls crisply deep fried
- Kun Mandoo
- Pan fried Pork and chive dumplings
- Spicy Spare Ribs
- Pork spare ribs — marinated in a soy ginger sesame chilli sauce, then grilled to perfection
- Rice Cake Dokbeoki
- Rice sticks in sweet very spicy sauce with veg, fishcake & mushroom
- Cheese Dokbeoki
- Spicy rice stick topped with mozzarella
- Beef Tartar
- Fresh tender raw strips of marinated beef with a delicate sesame flavored sauce
- Kimchi Pancake
- Pancake made with kimchi
- Seafood Pancake
- Korean pancake made with spring onion and seafood. Vagetarian available
- Fish
- Cod fillet & chunks of courgettes shallow fried in a light egg batter
- Assorted Veg
- Bundles of julienne vegetables deep fried in a tasty batter smothered withsweet & spicy sauce
- Dubu Jurn
- Shallow fried Tofu with light egg batter garnished with sweet peppers served with our special soy dip